I read this article from FoodBeast and fell in love.
Wine Ice Cream. It sounds like a treat from the gods.

What do you think of wine ice cream? Would you try it?
I love cats, go figure.

Pack a shoe box for Operation Christmas Child and discover how to impact a life through the power of a simple giftYou pack your shoe box with things that we take for granted, such as toiletries, school supplies, even tshirts. Here's a list of ideas from Samaritan's Purse:
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NATIONAL COLLECTION WEEK: NOVEMBER 12-19, 2012
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Use an empty shoe box (standard size, please) or a small plastic container. You can wrap the box (lid separately), but wrapping is not required. Most importantly, pray for the child who will receive your gift.
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Determine whether your gift will be for a boy or a girl, and the child’s age category: 2-4, 5-9, or 10-14. Print out the appropriate boy/girl label by downloading the artwork to the right. Mark the correct age category on the label, and tape the label to the top of your box.
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Fill the box with a variety of gifts that will bring delight to a child. Use the gift ideas provided on the bottom of this page.
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Please donate $7 or more for each shoe box you prepare to help cover shipping and other project costs. You can give online by using our “Follow Your Box Donation” option, or you can write a check to Samaritan’s Purse (note “OCC” on memo line) and place it in an envelope on top of the gift items inside your box. If you or your family are preparing more than one shoe box, please make one combined donation.
Place a rubber band around each closed shoe box and drop it off at the
collection center nearest you during our collection week, November 12-19, 2012.
For locations and hours of collection visit our Drop-Off Locations page where you can find the nearest place to take your shoe box by entering your ZIP Code or you can call 1-800-353-5949.
You can also send your shoe box gift to:
Samaritan’s Purse
Operation Christmas Child
801 Bamboo Road
Boone, NC 28607
I followed the directions and recipe to a T and I wouldn't change anything. Except I didn't have onion powder, so I omitted that. I'd add it next time.
Bang Bang ShrimpYield: 2 – 4 as appetizerIngredients
- 1 lb. medium shrimp, peeled and deveined
For the sauce:
- ½ cup mayonnaise
- 4-5 teaspoons chili garlic sauce, such as Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
For the egg mixture:
- 1 egg, beaten
- 1 cup milk
For the breading mixture:
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
For frying:
- 8 to 12 cups vegetable oil
Instructions
- Combine all ingredients for the sauce in a small bowl; cover and set aside.
- Combine beaten egg with milk in shallow bowl; set aside.
- Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
- Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
- Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
- When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
- When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.